Thursday, 28 March 2013
Charm In Antwerp
Tuesday, 26 March 2013
The Non-trophy Kitchen
Monday, 25 March 2013
LEDs on the Rise
Being in the kitchen design business, we are always keeping tabs on the discreet lighting world. More often than not, LEDs are the preferable option. Incidentally, we were excited to come across this New York Times article, noting the recent decline in price of LED bulbs. While the article looks at conventional screw-in bulbs, the benefits carry over into under-cabinet style lighting as well.
When deciding on kitchen lighting, it's important to recognize whether you are looking for task light, I.E. a brighter, possibly adjustable light, or simply for accent lights, typically less bright and lower profile. That being said, here are a few we are pretty eager to try out...
Friday, 22 March 2013
The Designer Clubhouse
Thursday, 21 March 2013
A Little Bit of Small and Great
Always a promoter of the easy way out, I couldn't help but post this modestly awesome kitchen from, previously mentioned, Tato Architects. A great, inexpensive look to bring to your apartment: Simple open shelving, butcher block counters, and humble two-burner cooktop. Perfect. Via designboom.
From Tato Architects
We've kind of been on a Japanese architecture bender lately. So we were predictably excited to find this project from Kobe-based Tato Architects. Located in Futakoshinchi, Japan, were we struck by the unassuming context, humbly tucked away in an alley. But a closer look finds a serene and playful use of light and an embrace of small, comfortable spaces. We're particularly in love with their use of a step-stool as part of the staircase; A great opportunity to integrate that bit of craftsmanship and character to the space. For more, visit Tato Architects. Via designboom. Photos by Mitsutaka Kitamura.
Tuesday, 12 March 2013
The Luxury of Open Space
There is something strikingly luxurious about the simple idea of space; The potential of it. I should preface by saying, this is entirely from the standpoint of the cramped New Yorker. But for some, it may sound an awful lot like a waste. To them I say that the visual value of an underdeveloped room is too often overlooked. Think about it like a studio space where needs may vary from project-to-project. Your unreserved space might fluctuate from extra cooking space to craft project center to guest room to impromptu dance floor. So next time you find yourself facing a empty room, why not take it lie? Image via Bo-laget.
Monday, 11 March 2013
The Benefits of Sparsity
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